2021 Food Show Sessions

Wednesday, September 29, 2021


9:30am - 10:00am | Registration & Refreshments


10:00am - 11:00am | Breakout Sessions

Supply Chain - What is it and how does it work?

Description coming soon!
Key Area: 
Speakers:

Coming soon!

Pandemic Woes & How You Can Improve Your Influence in Your Role

Use leadership concepts to explore the effects of the pandemic and embrace behaviors to help influence, lead and work alongside others. Life Orientations (LIFO) focuses on strengths and the behaviors around those strengths. MBTI focuses on innate personality concepts. Emotional Intelligence is about knowing yourself and what triggers you. Explore key leadership concepts and reflect on your leadership and communication style. Leadership development is self-development, we all lead.
Key Area: Administration
Speakers: 

Susan Bertrand ILSNA Executive Director/Illinois ASBO Deputy Executive Director


11:10am - 12:10pm | Breakout Sessions

The Highs & Lows of Purchasing

Bring your procurement horror stories! What is said in the room, stays in the room. Mistakes help us all grow. Discuss the highs and lows of purchasing and discover solutions in this collaborative session.
Key Area: Operations
Speakers:

Coletta Hines Newell Director of Food Services, Arlington Heights SD 25

Legislative Updates

Description coming soon!
Key Area: 
Speakers:

Coming soon!

12:10pm - 3:00pm | Food Show